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The Gurkha's Inn Team
The Gurkha's Inn Team
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The Gurkha's In Main Dining Area
The Gurkha's In Main Dining Area
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Party Room
Party Room
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The Bar
The Bar
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The Gurkha's Inn Interior Decoration
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Gurkha's Inn Party Room
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The Gurkha's Inn
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The Gurkha's Inn Specialities (Bisheshata)
| 46. | Gurkha Chicken/Lamb (Hot) | £8.95 |
| Chargrilled Pieces of Chicken breast or Lamb cooked with Onions and Mixed Peppers in chef's special sauce | ||
| 47. | Himalaya Chicken/Lamb (Mild) | £8.95 |
| Chicken or Lamb cooked with onion,peppers,yogurt,cream,coconut powder and cashew nuts with blend of spice and hint of vinegar | ||
| 48. | Gurkha Nali(Lamb Shank)(Medium) | £8.95 |
| Lamb shank marinated with Nepalese exotic spices, cooked with onions, tomatoes and chick peas | ||
| 49. | Gurkha Revenge(Lamb/Chicken)(Very Hot) | £8.95 |
| One of the hottest dish of menu. Balanced with selected spices, Garlic and Lemon | ||
| 50. | Bhuteko Khukura or Khasi(Semi dry) (Medium) | £8.95 |
| Chicken or Lamb cooked in special blend of Ginger, Garlic, Onion and garam masala | ||
| 51. | Gurkha's Special Garlic Chilli Masala (Medium to Hot) | £8.95 |
| Chicken or Lamb cooked with lots of garlic, green chillies and Nepalese spices | ||
| 52. | Dahi(Chicken/Lamb) (Medium) | £8.95 |
| Tender pieces of chicken or lamb cooked with curry leaves and spiced yogurt | ||
| 53. | Kathmandu Pork Masu (Medium) | £8.95 |
| Well spiced pork cooked with onion, ginger turmeric and coriander | ||
| 54. | Aduwa Chicken/Lamb (Medium) | £8.95 |
| Cooked with lots of ginger, spring onion and chef's special sauce(semi dry) | ||
| 55. | Kathmandu Honey Badam (Chicken/Lamb) (Mild) | £8.95 |
| Cooked with cream, yogurt, honey and garnished with flaked almond and cream | ||
| 56. | Paneer Tikka Masala (Medium) | £7.95 |
| Cottage Cheese marinated with Nepalese spices and cooked with medium hot sauce | ||
| 57. | Trishuli Macha ( Monk Fish)(Medium) | £10.95 |
| Cooked with green chillies and coriander sauce, flavoured with coconut cream | ||
| 58. | King Prawn Saag Bhat (Medium) | £12.55 |
| Fresh water King Prawns cooked with Spinach, served with Pilau Rice | ||
| 59. | Sherpa Fish Masala (Medium) | £8.95 |
| Soft Tilapia Fish cooked in chef's special sauce with garlic,ginger and tomatoes | ||
| 60. | Gurkha's Special Prawns (Medium) | £13.95 |
| Jumbo Prawn cooked with ginger, spring onions, herbs and chef's special sauce | ||
| 61. | Keema Rajma (Medium) | £8.95 |
| Spiced minced Lamb and Red Kidney beans cooked with Nepalese spices (Very traditional dish of Nepal) | ||
| 62. | Chicken Badami Pasanda (Mild) | £8.95 |
| Thinly sliced and chargrilled then cooked in creamy, sweet and sour sauce | ||
| 63. | Tandoori Butter Chicken (Mild) | £8.95 |
| Tandoori Chicken of the bone cooked with nuts, cream and butter |