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  • The Gurkha's Inn Team

    The Gurkha's Inn Team

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  • The Gurkha's In Main Dining Area

    The Gurkha's In Main Dining Area

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  • Party Room

    Party Room

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  • The Bar

    The Bar

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  • The Gurkha's Inn Interior Decoration

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  • Gurkha's Inn Party Room

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  • The Gurkha's Inn

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The Gurkha's Inn Specialities (Bisheshata)

46. Gurkha Chicken/Lamb (Hot) £8.95

Chargrilled Pieces of Chicken breast or Lamb cooked with Onions and Mixed Peppers in chef's special sauce
47. Himalaya Chicken/Lamb (Mild) £8.95

Chicken or Lamb cooked with onion,peppers,yogurt,cream,coconut powder and cashew nuts with blend of spice and hint of vinegar
48. Gurkha Nali(Lamb Shank)(Medium) £8.95
Lamb shank marinated with Nepalese exotic spices, cooked with onions, tomatoes and chick peas
49. Gurkha Revenge(Lamb/Chicken)(Very Hot) £8.95
One of the hottest dish of menu. Balanced with selected spices, Garlic and Lemon
50.  Bhuteko Khukura or Khasi(Semi dry) (Medium) £8.95
Chicken or Lamb cooked in special blend of Ginger, Garlic, Onion and garam masala
51. Gurkha's Special Garlic Chilli Masala (Medium to Hot) £8.95
Chicken or Lamb cooked with lots of garlic, green chillies and Nepalese spices
52. Dahi(Chicken/Lamb) (Medium) £8.95
Tender pieces of chicken or lamb cooked with curry leaves and spiced yogurt
53. Kathmandu Pork Masu (Medium) £8.95
Well spiced pork cooked with onion, ginger turmeric and coriander
54. Aduwa Chicken/Lamb (Medium) £8.95
Cooked with lots of ginger, spring onion and chef's special sauce(semi dry)
55. Kathmandu Honey Badam (Chicken/Lamb) (Mild) £8.95
Cooked with cream, yogurt, honey and garnished with flaked almond and cream
56. Paneer Tikka Masala (Medium) £7.95
Cottage Cheese marinated with Nepalese spices and cooked with medium hot sauce
57. Trishuli Macha ( Monk Fish)(Medium) £10.95
Cooked with green chillies and coriander sauce, flavoured with coconut cream
58. King Prawn Saag Bhat (Medium) £12.55
Fresh water King Prawns cooked with Spinach, served with Pilau Rice
59. Sherpa Fish Masala (Medium) £8.95
Soft Tilapia Fish cooked in chef's special sauce with garlic,ginger and tomatoes
60. Gurkha's Special Prawns (Medium) £13.95
Jumbo Prawn cooked with ginger, spring onions, herbs and chef's special sauce
61. Keema Rajma (Medium) £8.95
Spiced minced Lamb and Red Kidney beans cooked with Nepalese spices (Very traditional dish of Nepal)
62. Chicken Badami Pasanda (Mild) £8.95
Thinly sliced and chargrilled then cooked in creamy, sweet and sour sauce
63. Tandoori Butter Chicken (Mild) £8.95
Tandoori Chicken of the bone cooked with nuts, cream and butter
 

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developed by Purna & Rajendra.