Vegetable Sides

(Vegetable Main courses will be charged at £5.95)

71.	Aloo Tama Bodi (Medium)	£3.95
	Potatoes, Bamboo shoot and black eyed beans cooked with spices
72.	Kalo Dall (Mild)	£3.95
	Traditional Nepalese Black Lentil
73.	Kakro Ra Aloo ko Achar (Medium)	£3.95
	Pieces of cucumber, potatoes and ground seasame seeds marinated with Nepalese spices, slightly hot and sour, Served cold
74.	Rajma (Medium)	£3.95
	Red kidney Beans cooked with Nepalese spices
75.	Palung ko Saag (Mild)	£3.95
	Nepalese style fresh spinach stir fried with Cumin and Dhaniya powder
76.	Kathmandu Aloo (Medium)	£3.95
	Potato cooked with Fenugreek seed
77.	Haravara Mix (Medium)	£3.95
	Different kinds of mixed vegetables cooked together with Nepalese spices
78.	Bombay Aloo (Medium)	£3.95
	Potatoes cooked in medium hot sauce
79.	Chana Masala (Medium)	£3.95
	Boiled Chick Peas cooked with medium hot sauce
80.	Mushroom Bhaji (Medium)	£3.95
	Fresh Mushrooms sliced and stir fried with Nepalese spices
81.	Bindi Bhaji (Medium)	£3.95
	Fresh Okra sliced and stir fried with Nepalese spices
82.	Saag Bhaji (Medium)	£3.95
	Spinach leaves cooked with Nepalese spices
83.	Saag Aloo (Medium)	£3.95
	Spinach and Potatoes cooked together with Nepalese spices
84.	Saag Paneer (Mild)	£3.95
	Spinach cooked with Cottage Cheese
85.	Mutter Paneer (Mild)	£3.95
	Fresh Garden Peas cooked with Cottage Cheese
87.	Tarka Dall (Medium)	£3.95
	Mixed lentils caressed with garlic and onions
88.	Cauli Aloo (Medium)	£3.95
	Potato and cauliflower cooked with Nepalese spices